Have you been desperate to dabble in vegan che*se? Then check out this easy fermented recipe using our kimchi juice that'll impress anyone.

Kimchi and pizza were absolutely made for one another. Check out this homemade pizza recipe with a Crafty Kimchi twist!

Want a tasty, plant-based way to use our Crafty Kimchi? Check out this che*sy creation from Chef Amy of Earthly Vegan Caterers.

Wanna know how to use our kraut and kimchi on your summertime meals? Check out our latest blog for how to elevate those summer classics!

Want a quick, easy and delicious weekday lunch or dinner? Then look no further than our pesto, sausage and kraut pasta!

Quick, easy and absolutely divine. Check out this new recipe for making a sauerkraut gravy, yep you read that right!

Check out Ania's simple hacks for how to use kraut and kimchi to make any meal or snack pop!

Whip up this easy peasy cheesy polenta in 5 minutes and top with your fav ferment for a speedy lunch, dinner or snack!

In honour of World Vegan Day this Nov 1st check out our plant-based recipe for falafel with Reclaimed Red Kraut!

This recipe is for really easy fritters that can be served a number of ways. It's also great to make with kids and get them trying ferments!

Yep, fermenting a tomato salsa elevates it to a whole new level and makes for a dip with a difference to impress your friends with.

We LOVE spring and in no small part because of the garlicky goodness in the air from wild garlic. Try it in a kraut using this recipe!

Shakshuka. Topped with our very own Reclaimed Red Kraut and served with some toasted pitta, this might just be the best brunch out there.

Not Your Nana's Piccalilli Kraut goes so great with highly spiced dishes like this saag aloo made with potato, spinach and a range of spices

Pasta...and sauerkraut..?!?Yep, you read right. But before you click away, you're gonna want to try this creamy, tangy combination.

Think beans on toast is boring? THINK AGAIN. We've taken this classic meal to the next level by topping it with Reclaimed Red Kraut.

Love kimchi? Learn how to make it at home with the latest post in our Ferment in 15 series!

We really can't get enough of this comforting, spicy rice dish. You can make it with whatever veg you like plus a jar of Katz Kimchi, ofc.

Crackers made of sauerkraut? No you're not reading that wrong. If you're crazy about kraut you're gonna love these (topped with kraut, ofc)

This house Black Dal from Bombay superstar restaurant Dishoom was born to be paired with our Not Your Nana's Piccalilli Kraut!