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Online Courses

Unlock the secrets of fermentation from the comfort of your own kitchen with our online courses. Dive into the world of sauerkraut, kimchi, and more. Enrol today to become a fermentation expert at your own pace!

How to Make Sauerkraut & Kimchi
Online, self-paced course

Learn to make gut-friendly fermented veggies from the comfort of you own home

Unlock the world of living fermented foods with our ultimate self-paced How to Make Sauerkraut & Kimchi Course. Dive into the fascinating realm of fermentation science as we guide you through the art of crafting these iconic and delicious ferments right from the comfort of your own kitchen. Our comprehensive course provides detailed, step-by-step instructions on safely creating sauerkraut and kimchi, ensuring you master the age-old techniques. 

But that's just the beginning – we'll also equip you with essential tips for nurturing your ferments, understanding their profound health benefits (along with tips to cut through marketing BS), and seamlessly integrating them into your daily diet. Whether you're a novice or a seasoned food enthusiast, join us on this culinary journey to embrace the timeless tradition of fermentation and discover the potential wellness wonders it brings. 

Through our course you'll get:

  • A detailed background to fermentation science and the history of sauerkraut and kimchi

  • Extensive knowledge from experienced fermenters distilled into easy-to-understand videos and presentations

  • Downloadable PDFs including recipes for making different types of sauerkraut and kimchi, ideas for using them in your daily diet and top tips for fermentation success

  • End of module quizzes to test your knowledge

  • Certificate of completion along with a cheeky discount to use on The Crafty Pickle Co. products!

Enrol today and savor the tangy, crunchy, and nutritious delights of sauerkraut and kimchi in a way that's both educational and delicious.

"A thoroughly enjoyable afternoon with Madi and Arthur. They are both so passionate about reducing waste and promoting the benefits of fermented food. I had dabbled in making my own ferments prior to the session but found their expertise and hints so helpful."

Review by Alison

(Oct 2023, in-person workshop)

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