Why We Do It
As nutritionists, we LOVE food and appreciate the precious resources that go into producing it. Perfectly edible food should not be going to waste which is why we want to save as much as we're able to using the preservation power of fermentation. The endless CURIOSITY that fermentation provides drives us to explore new and innovative ways to preserve food and incorporate them as nutritious, gut-friendly additions to our diets. All we do is add a bit of salt, temperature and time and let the naturally occurring CULTURE do the rest!