We LOVE meeting fellow producers and makers at the farmer's markets and events we attend in South Wales and beyond. Last year we were soo happy to have a stall next to the amazing Earthly Vegan Caterers run by Amy and her mum Lucy.
Chef Amy is (luckily!) a big fan of our ferments and has created a scrumptious, savoury pastry, with a ch*esy filling topped with our delicious Crafty Kimchi. The tangy, spicy kimchi partners really well with melted cheese and crumbly pastry crust.
Earthly Vegan caterers are a small vegan catering business based in Wales like ourselves. If you like the sound of these ch*esy kimchi tarts or the sound of quality handmade food for your upcoming event then check out their Facebook or Instagram. Of course, you could always have a go at your own Crafty Pickle creations, using our products to fill tarts, pies and pasties etc. Avoid the hassle by using a ready-made pastry and you can create endless flavour combinations. My favourite fillings include cashew cheese, cheddar cheese or sauteed mushrooms alongside any of our ferments.