top of page
Upcoming events

Fermentation Workshops

Get ready to get fermenty!

Interested in the wonderful world of fermentation and want to expand your skills and knowledge? Learn the art of fermentation and how to make consistently great kimchi, sauerkraut or kombucha at home. Workshops include everything you need (ingredients, equipment etc) and you'll go home with detailed instructions for when you're making it by yourself.

 

If you live a little far away to attend in person, why not check out our online, on-demand course instead!​

 

Want to buy as a gift? Use the link below to buy a voucher with the value of your choice to use towards any of our courses!

Sauerkraut & kimchi workshops (Crick)

What goes into kimchi? How long should you ferment sauerkraut for? At our workshop you'll learn everything you need to know and go home with a jar of kraut and kimchi made by your own fair hands! Click the buttons below to head to our booking provider and learn more about our workshops. 

Held at Crafty Pickle HQ in Crick, Monmouthshire.

10th Nov 2024 from 10am-12:30pm

10th Nov 2024 from 2pm-4:30pm

19th Jan 2025 from 10am-12:30pm

19th Jan 2025 from 2pm-4:30pm

16th Feb 2025 from 10am-12:30pm

16th Mar 2025 from 10am-12:30pm

16th Mar 2025 from 2pm-4:30pm

Upcoming kombucha workshops (Crick)

Learn everything you need to make your own delicious, tangy fermented tea AKA kombucha. Go home with your very own SCOBY ready to brew and bottle kombucha at home using our foolproof instructions. Click the buttons below to head to our booking provider and learn more about our workshops. Held at Crafty Pickle HQ in Crick, Monmouthshire.

16th Feb 2025 from 2pm - 3:30pm 

11th May 2025 from 10:30am - 12pm 

Upcoming miso workshops (Crick)

In this hands-on workshop you'll learn how to make your own miso to take home with you, the ins and outs of koji (the mould used to make miso) and get to taste some fab ferments along the way! Click the buttons below to head to our booking provider and learn more about our workshops. Held at Crafty Pickle HQ in Crick, Monmouthshire.

11th May 2025 from 13:30am - 15:30pm 

Forage & Ferment workshops (Monmouthshire)

Join us for a unique afternoon of foraging with expert forager Chloe from Gourmet Gatherings, near Chepstow. Learn to identify wild ingredients and use them in delicious fermentation recipes, including a wild kimchi and a fermented soft drink. Click the buttons below to head to our booking provider and learn more about our workshops.  Held at the Severn Estuary, Beachley and Crafty Pickle HQ in Crick, Monmouthshire.

​

15th Mar 2025 from 12pm-5pm

12th Apr 2025 from 12pm-5pm

Gut Health & Nutrition Courses

We occasionally run courses and private events looking specifically at gut health, how we can improve it and the role fermented foods might play in our health. As a team with a Registered Nutritionist on it we love talking all things nutrition so if you have a specific nutrition topic you'd like us to create a workshop or talk around we're happy to help!​

Crafty_Pickle_Lifestyle-65.jpg
327423933_1239868043573624_4152652303811648917_n.jpg
Crafty_Pickle_Lifestyle-88.jpg
bottom of page