Upcoming events
Fermentation Workshops
Get ready to get fermenty!
Interested in the wonderful world of fermentation and want to expand your skills and knowledge? Learn the art of fermentation and how to make consistently great kimchi, sauerkraut or kombucha at home. Workshops include everything you need (ingredients, equipment etc) and you'll go home with detailed instructions for when you're making it by yourself.
If you live a little far away to attend in person, why not check out our online, on-demand course instead!​
Want to buy as a gift? Use the link below to buy a voucher with the value of your choice to use towards any of our courses!
Sauerkraut & kimchi workshops (Crick)
What goes into kimchi? How long should you ferment sauerkraut for? At our workshop you'll learn everything you need to know and go home with a jar of kraut and kimchi made by your own fair hands! Click the buttons below to head to our booking provider and learn more about our workshops.
Held at Crafty Pickle HQ in Crick, Monmouthshire.
28th Sept 2025 from 10am-12:30pm
28th Sept 2025 from 2pm-4:30pm
2nd Nov 2025 from 10am-12:30pm
Upcoming kombucha workshops (Crick)
Learn everything you need to make your own delicious, tangy fermented tea AKA kombucha. Go home with your very own SCOBY ready to brew and bottle kombucha at home using our foolproof instructions. Click the buttons below to head to our booking provider and learn more about our workshops. Held at Crafty Pickle HQ in Crick, Monmouthshire.
18th May 2025 from 10:30am - 12pm
19th Oct 2025 from 10am - 11:30pm
Upcoming miso workshops (Crick)
In this hands-on workshop you'll learn how to make your own miso to take home with you, the ins and outs of koji (the mould used to make miso) and get to taste some fab ferments along the way! Click the buttons below to head to our booking provider and learn more about our workshops. Held at Crafty Pickle HQ in Crick, Monmouthshire.
18th May 2025 from 1:30pm - 3:30pm
19th Oct 2025 from 1pm - 3pm
Forage & Ferment workshops (Monmouthshire)
Join us for a unique afternoon of foraging with expert forager Chloe from Gourmet Gatherings, near Chepstow. Learn to identify wild ingredients and use them in delicious fermentation recipes, including a wild kimchi and a fermented soft drink. Click the buttons below to head to our booking provider and learn more about our workshops. Held at the Severn Estuary, Beachley and Crafty Pickle HQ in Crick, Monmouthshire.
12th Apr 2025 from 12pm-5pm
Gut Health & Nutrition Courses
We occasionally run courses and private events looking specifically at gut health, how we can improve it and the role fermented foods might play in our health. As a team with a Registered Nutritionist on it we love talking all things nutrition so if you have a specific nutrition topic you'd like us to create a workshop or talk around we're happy to help!​
