We're a little bit obsessed with shakshuka, because it's so simple, so tasty and perfect for breakfast, lunch or dinner. Plus you can make it all in one pan, which is always a win - who has time to wash up a million dishes?!
Shakshuka is a popular Middle Eastern dish featuring a spiced tomato sauce with eggs poached on top. In this version we add a healthy dose of our Reclaimed Red Kraut which always goes so well with egg dishes and adds a delicious tanginess to cut through the rich egg yolk.
This is the ideal quick, mid-week meal but it's also perfect for weekend brunches and can be made completely your own by varying the spicy-ness, what veggies you add (we love spinach or tenderstem broccoli) and whether you serve it with toasted pitta, fresh foccacia or warm tortilla... Mmmm, we're getting hungry!
Ingredients (serves 4 as a brunch)
1tbsp x rapeseed oil
1 x medium white onion, finely diced