• Madi

RECIPE: Saag Aloo with Not Your Nana's Piccalilli Kraut


Saag aloo, pakora, raita, not your nana's piccalilli kraut

If you've never had Saag Aloo man you've been missing out. My family always gets this as a side with an Indian takeaway but I really love cooking it too! This is a Punjabi dish with saag meaning spinach and aloo meaning potato so you can probably guess what's in it.


Our Not Your Nana's Piccalilli Kraut is the perfect accompaniment to this, as the sour, mustardy, turmericy-ness (yes, this is a word) goes great with the spices in this dish. In the picture above we had it as a side dish with veggie pakoras, coconut cauliflower leaves and raita (cucumber, mint yoghurt dip) but Saag Aloo makes a mean, mid-week main dish with minimal prep and washing up!


Ingredients (serves 2 as main meal or 4 as a side dish)

2tbsp x rapeseed oil

1 x onion, finely chopped

2 x garlic cloves, crushed