MadiNov 1, 20213 minRECIPE: Falafel Mezze with Reclaimed Red KrautIn honour of World Vegan Day this Nov 1st check out our plant-based recipe for falafel with Reclaimed Red Kraut!
ZiAug 26, 20215 minCelebrating Sourdough September!To celebrate sourdough September we asked friend of Crafty Pickle Mary to share what she's learnt on her quest to create the perfect loaf!
MadiJul 29, 20212 minRECIPE: Fantastically Flexible Fritters with Katz KimchiThis recipe is for really easy fritters that can be served a number of ways. It's also great to make with kids and get them trying ferments!
MadiJun 3, 20212 minRECIPE: Fermented SalsaYep, fermenting a tomato salsa elevates it to a whole new level and makes for a dip with a difference to impress your friends with.