MadiFeb 10, 20212 minRECIPE: Shakshuka with Reclaimed Red KrautShakshuka. Topped with our very own Reclaimed Red Kraut and served with some toasted pitta, this might just be the best brunch out there.
MadiJan 19, 20212 minRECIPE: Saag Aloo with Not Your Nana's Piccalilli KrautNot Your Nana's Piccalilli Kraut goes so great with highly spiced dishes like this saag aloo made with potato, spinach and a range of spices
MadiNov 26, 20203 min19 Christmas gifts for eco-conscious foodiesGot a foodie you need a Christmas gift for? Don't just get them any old gift make sure it's a UK, ecoconscious gift with these 19 gift ideas
MadiNov 4, 20202 minRECIPE: Creamy Blue Cheese & Mushroom Pasta with Reclaimed Red KrautPasta...and sauerkraut..?!?Yep, you read right. But before you click away, you're gonna want to try this creamy, tangy combination.
MadiOct 19, 20205 minCan fermented foods be bad for you?Sometimes we get asked whether our ferments are suitable for everyone. Read on for who they're good for and who might need to think twice.
MadiSep 25, 20202 minRECIPE: Pimped-up Beans on Toast with Reclaimed Red KrautThink beans on toast is boring? THINK AGAIN. We've taken this classic meal to the next level by topping it with Reclaimed Red Kraut.
MadiAug 24, 20201 minFerment in Fifteen - Make fermented kimchi at homeLearn how to make kimchi at home in this short video with nutritionist & Crafty Pickle co-founder Arthur!
MadiAug 24, 20203 minRECIPE: How to make KimchiLove kimchi? Learn how to make it at home with the latest post in our Ferment in 15 series!
MadiAug 21, 20202 minRECIPE: Katz Kimchi Spicy Fried RiceWe really can't get enough of this comforting, spicy rice dish. You can make it with whatever veg you like plus a jar of Katz Kimchi, ofc.