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From fermented foods & gut health to recipes, sustainability & myth busting.
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What are plant points?
What is a plant point?! You might have heard this term a lot in relation to eating for good gut health, so what does it actually mean?
Ania
Sep 16, 20223 min read
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Summertime favourites with sauerkraut and kimchi
Wanna know how to use our kraut and kimchi on your summertime meals? Check out our latest blog for how to elevate those summer classics!
Ania
Aug 1, 20222 min read
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RECIPE: Sausage and Pesto Pasta with Crafty Kraut
Want a quick, easy and delicious weekday lunch or dinner? Then look no further than our pesto, sausage and kraut pasta!
Ania
May 23, 20221 min read
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RECIPE: Reclaimed Red Kraut and Onion Gravy
Quick, easy and absolutely divine. Check out this new recipe for making a sauerkraut gravy, yep you read that right!
Ania
Apr 27, 20221 min read
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My Kraut and Kimchi Hacks
Check out Ania's simple hacks for how to use kraut and kimchi to make any meal or snack pop!
Ania
Apr 21, 20222 min read
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RECIPE: Easy Peasy Cheesy Polenta with your Favourite Ferment
Whip up this easy peasy cheesy polenta in 5 minutes and top with your fav ferment for a speedy lunch, dinner or snack!
Madi (RNutr)
Feb 9, 20222 min read
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Celebrating Sourdough September!
To celebrate sourdough September we asked friend of Crafty Pickle Mary to share what she's learnt on her quest to create the perfect loaf!
Zi
Aug 26, 20215 min read
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RECIPE: Fantastically Flexible Fritters with Katz Kimchi
This recipe is for really easy fritters that can be served a number of ways. It's also great to make with kids and get them trying ferments!
Madi (RNutr)
Jul 29, 20212 min read
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RECIPE: Fermented Salsa
Yep, fermenting a tomato salsa elevates it to a whole new level and makes for a dip with a difference to impress your friends with.
Madi (RNutr)
Jun 3, 20212 min read
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RECIPE: Wild Garlic Sauerkraut
We LOVE spring and in no small part because of the garlicky goodness in the air from wild garlic. Try it in a kraut using this recipe!
Madi (RNutr)
May 5, 20213 min read
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RECIPE: Shakshuka with Reclaimed Red Kraut
Shakshuka. Topped with our very own Reclaimed Red Kraut and served with some toasted pitta, this might just be the best brunch out there.
Madi (RNutr)
Feb 10, 20212 min read
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RECIPE: Saag Aloo with Not Your Nana's Piccalilli Kraut
Not Your Nana's Piccalilli Kraut goes so great with highly spiced dishes like this saag aloo made with potato, spinach and a range of spices
Madi (RNutr)
Jan 19, 20212 min read
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19 Christmas gifts for eco-conscious foodies
Got a foodie you need a Christmas gift for? Don't just get them any old gift make sure it's a UK, ecoconscious gift with these 19 gift ideas
Madi (RNutr)
Nov 26, 20203 min read
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RECIPE: Creamy Blue Cheese & Mushroom Pasta with Reclaimed Red Kraut
Pasta...and sauerkraut..?!?Yep, you read right. But before you click away, you're gonna want to try this creamy, tangy combination.
Madi (RNutr)
Nov 4, 20202 min read
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Can fermented foods be bad for you?
Sometimes we get asked whether our ferments are suitable for everyone. Read on for who they're good for and who might need to think twice.
Madi (RNutr)
Oct 19, 20205 min read
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RECIPE: Pimped-up Beans on Toast with Reclaimed Red Kraut
Think beans on toast is boring? THINK AGAIN. We've taken this classic meal to the next level by topping it with Reclaimed Red Kraut.
Madi (RNutr)
Sep 25, 20202 min read
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