Learn how to make kimchi at home in this short video with nutritionist & Crafty Pickle co-founder Arthur!

Love kimchi? Learn how to make it at home with the latest post in our Ferment in 15 series!

We really can't get enough of this comforting, spicy rice dish. You can make it with whatever veg you like plus a jar of Katz Kimchi, ofc.

Crackers made of sauerkraut? No you're not reading that wrong. If you're crazy about kraut you're gonna love these (topped with kraut, ofc)

Food waste sucks, so check out this blog for 20 handy tips on how you can reduce your own food waste at home!

This house Black Dal from Bombay superstar restaurant Dishoom was born to be paired with our Not Your Nana's Piccalilli Kraut!

Love cheese but trying to up your plant-based antics? Give this fermented cashew cheese spread a go, you won't regret it.

Learn to make your very own vegan fermented cashew cheese in this short video.

Who doesn't love tacos?! Especially when topped with creamy avocado and sharp Reclaimed Red Kraut. LUSH.

There's nothing traditional about this tempeh reuben but my god it's good. With a hefty helping of Crafty Kraut you're gonna want to make it

Give that sauerkraut the love it deserves! Learn the key steps when taking care of your sauerkraut as it ferments.

Roasting tomatoes and onions makes a sweet confit to flavour the quinoa. Top with Reclaimed Red Kraut and you have a bonafide crowd pleaser.

We're getting back to basics here. Sauerkraut is often a gateway ferment, follow this recipe so that you can get it right, first time.

Learn to make sauerkraut at home in just over 15 minutes!

Cooking with sauerkraut is damn delicious. Our Crafty Kraut adds depth of flavour, seasoning and a sour hint to this rich polish stew.

The ‘P’ words have been thrown around a lot on social media, food marketing and news coverage (well maybe less since coronavirus has...

We must eat this at least twice a week. Once you try our Katz Kimchi in a gooey, cheese toastie, you'll understand.

This is one of our favourite fermented garlic recipes. It's cheesy, garlicky and gooey - be warned, this stuff is moreish!

Calling all garlic lovers!! You HAVE to try this. The humble garlic is transformed using only the power of naturally occurring microbes.

Part #3 of our review paper breakdown looks at the evidence for funky fermented soy foods and crunchy sourdough!