Updated: Jun 23, 2020
This is a super versatile dish that you can mix up with different grains (we used quinoa here but rice, bulgar wheat, cous cous or more would work perfectly!), veggies and toppings. Grilled halloumi makes us drool but if you're following a vegan diet fried tempeh or tofu would be lush, as would some grilled chicken or salmon - the choice is yours!
The Reclaimed Red Kraut we topped ours with is again a nifty lil' thing, it goes with SO MANY different foods and will match whatever combinations you throw together in this dish.
So why not be a #foodwastehero, have a rummage in your fridge and cupboards and get cooking!
Ingredients (serves 3)
Cherry tomatoes x 300g
White onion, peeled and quartered x 2