• Madi

RECIPE: Sauerkraut Crackers

Golden sauerkraut crackers
Sauerkraut crackers

Made a batch of kraut you're just not that into or that didn't turn out so great? Or did you make so much of one type of kraut that you just don't know what to do with it? Or dya just fancy pushing some culinary boundaries? If so, you're gonna love this - crackers made of sauerkraut, say what?!

Sauerkraut crackers topped with cheese and sauerkraut
Sauerkraut crackers topped with sauerkraut

If you've never made your own crackers before where have you been?! Store bought have their place for sure but fresh, crisp, golden crackers are the BEST. And if you can wait for them to cool (I like em hot from the oven) they store well in tupperware for weeks.

We love these crackers as a quick lunch with cheese or houmous, salad and (you guessed it) more sauerkraut!

Give it a go, you won't regret it. This base recipe can be mixed up by adding seeds, herbs (rosemary, oregano, dill etc), grated cheese, chillies and more! Get creative and if you've had a go we want to know! Tag us @craftypickleco on Facebook and Instagram🙏