In honour of World Vegan Day this Nov 1st check out our plant-based recipe for falafel with Reclaimed Red Kraut!

To celebrate sourdough September we asked friend of Crafty Pickle Mary to share what she's learnt on her quest to create the perfect loaf!

This recipe is for really easy fritters that can be served a number of ways. It's also great to make with kids and get them trying ferments!

Yep, fermenting a tomato salsa elevates it to a whole new level and makes for a dip with a difference to impress your friends with.

We LOVE spring and in no small part because of the garlicky goodness in the air from wild garlic. Try it in a kraut using this recipe!

If you didn't already know we're currently relocating from Scotland to Wales. Learn about how it's all been going in our latest post!

Shakshuka. Topped with our very own Reclaimed Red Kraut and served with some toasted pitta, this might just be the best brunch out there.

Not Your Nana's Piccalilli Kraut goes so great with highly spiced dishes like this saag aloo made with potato, spinach and a range of spices

Got a foodie you need a Christmas gift for? Don't just get them any old gift make sure it's a UK, ecoconscious gift with these 19 gift ideas

Sometimes we get asked whether our ferments are suitable for everyone. Read on for who they're good for and who might need to think twice.