If you want an easy way to add live microbes and a punch of flavour to your life then check out this blog on uses for kimchi juice.

If you've ever had a nervous poop you'll know that our brain and gut are linked in many ways! But how can we use this to improve our health?

Have you been desperate to dabble in vegan che*se? Then check out this easy fermented recipe using our kimchi juice that'll impress anyone.

Got a bunch of our empty jars taking up space in your house? Here's 7 crafty ways to re-use them and support the circular economy!

Want a quick, easy and delicious weekday lunch or dinner? Then look no further than our pesto, sausage and kraut pasta!

Check out Ania's simple hacks for how to use kraut and kimchi to make any meal or snack pop!

It's been a full year since we moved our business from Scotland to Wales, so we've been reflecting on everything that's happened so far!

In honour of World Vegan Day this Nov 1st check out our plant-based recipe for falafel with Reclaimed Red Kraut!

Read about our journey moving our business from Scotland to Wales all while expecting our first baby! Yes, we're that crazy.

To celebrate sourdough September we asked friend of Crafty Pickle Mary to share what she's learnt on her quest to create the perfect loaf!

Yep, fermenting a tomato salsa elevates it to a whole new level and makes for a dip with a difference to impress your friends with.

We LOVE spring and in no small part because of the garlicky goodness in the air from wild garlic. Try it in a kraut using this recipe!

Got a foodie you need a Christmas gift for? Don't just get them any old gift make sure it's a UK, ecoconscious gift with these 19 gift ideas

Pasta...and sauerkraut..?!?Yep, you read right. But before you click away, you're gonna want to try this creamy, tangy combination.

Sometimes we get asked whether our ferments are suitable for everyone. Read on for who they're good for and who might need to think twice.