sustainability | The Crafty Pickle Co

Oct 30, 20232 min read

Can you ferment pumpkin?

There are plenty of ways to use leftover pumpkin, but have you ever used fermentation to add unique flavours and living microbes?

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May 22, 20232 min read

RECIPE: Rhubarb Kimchi

Although rhubarb is usually used in sweet dishes it works just as well in savoury. So try out this rhubarb kimchi, you won't regret it!

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Jun 28, 20222 min read

7 ways to re-use Crafty Pickle Jars

Got a bunch of our empty jars taking up space in your house? Here's 7 crafty ways to re-use them and support the circular economy!

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Mar 30, 20223 min read

Putting down Welsh roots

It's been a full year since we moved our business from Scotland to Wales, so we've been reflecting on everything that's happened so far!

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Nov 1, 20213 min read

RECIPE: Falafel Mezze with Reclaimed Red Kraut

In honour of World Vegan Day this Nov 1st check out our plant-based recipe for falafel with Reclaimed Red Kraut!

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Sep 16, 20218 min read

Relocation - Finally, Crafting in Wales

Read about our journey moving our business from Scotland to Wales all while expecting our first baby! Yes, we're that crazy.

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May 5, 20214 min read

Relocation, Relocation, Relocation

If you didn't already know we're currently relocating from Scotland to Wales. Learn about how it's all been going in our latest post!

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