There are plenty of ways to use leftover pumpkin, but have you ever used fermentation to add unique flavours and living microbes?

Although rhubarb is usually used in sweet dishes it works just as well in savoury. So try out this rhubarb kimchi, you won't regret it!

Got a bunch of our empty jars taking up space in your house? Here's 7 crafty ways to re-use them and support the circular economy!

It's been a full year since we moved our business from Scotland to Wales, so we've been reflecting on everything that's happened so far!

In honour of World Vegan Day this Nov 1st check out our plant-based recipe for falafel with Reclaimed Red Kraut!

Read about our journey moving our business from Scotland to Wales all while expecting our first baby! Yes, we're that crazy.

If you didn't already know we're currently relocating from Scotland to Wales. Learn about how it's all been going in our latest post!