MadiOct 30, 20232 minCan you ferment pumpkin?There are plenty of ways to use leftover pumpkin, but have you ever used fermentation to add unique flavours and living microbes?
MadiMay 22, 20232 minRECIPE: Rhubarb KimchiAlthough rhubarb is usually used in sweet dishes it works just as well in savoury. So try out this rhubarb kimchi, you won't regret it!
AniaJun 28, 20222 min7 ways to re-use Crafty Pickle JarsGot a bunch of our empty jars taking up space in your house? Here's 7 crafty ways to re-use them and support the circular economy!
ZiMar 30, 20223 minPutting down Welsh rootsIt's been a full year since we moved our business from Scotland to Wales, so we've been reflecting on everything that's happened so far!