Wanna know how to use our kraut and kimchi on your summertime meals? Check out our latest blog for how to elevate those summer classics!

Got a bunch of our empty jars taking up space in your house? Here's 7 crafty ways to re-use them and support the circular economy!

Read about our journey moving our business from Scotland to Wales all while expecting our first baby! Yes, we're that crazy.

To celebrate sourdough September we asked friend of Crafty Pickle Mary to share what she's learnt on her quest to create the perfect loaf!

Yep, fermenting a tomato salsa elevates it to a whole new level and makes for a dip with a difference to impress your friends with.

We LOVE spring and in no small part because of the garlicky goodness in the air from wild garlic. Try it in a kraut using this recipe!

Learn how to make kimchi at home in this short video with nutritionist & Crafty Pickle co-founder Arthur!

Love kimchi? Learn how to make it at home with the latest post in our Ferment in 15 series!

Learn to make your very own vegan fermented cashew cheese in this short video.

Give that sauerkraut the love it deserves! Learn the key steps when taking care of your sauerkraut as it ferments.

Learn to make sauerkraut at home in just over 15 minutes!

We're holding our FIRST EVER fermentation workshop! To get all the info and find out how you can get involved read on...

You might see this described as natural, wild or spontaneous fermentation. When you see it on our labels this guarantees you that we’ve...