It's taken us long enough but we can FINALLY announce that we're holding our FIRST EVER fermentation workshop!!
Can you tell we're excited about it...?!
We're holding in on 27th Oct from 2pm to 4pm at The Crafty Pickle HQ (4 Poynernook Road, AB11 5RW)
Here's a wee taste of what you'll get in this exciting masterclass all about sauerkraut and kimchi (two excellent ferments to get stuck into)
- Expert instruction and guidance on how to produce your own sauerkraut and kimchi at home, safely and effectively.
- Tastings of Crafty Pickle Co. fermented foods (and more!)
- Knowledge of fermented foods by nutrition professionals! We both have an MSc in nutrition and are Registered Associate Nutritionists. We're here to explain why fermented foods can be so good for us, how they can be included in a healthy balanced diet and what the current science says about these foods.
- To bring home a jar each of your very own, handcrafted sauerkraut and kimchi!
Click here for more info and to buy tickets
See you there ferment lovers!!!