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  • Madi

RECIPE: Kimchi Toastie

Updated: May 21, 2020

Katz kimchi with melted cheese and crispy toasted bread
Kimchi Toastie

I've lost count of how many times we've eaten this bad boy. There's something about the combination of gooey melted cheese with our fiery kimchi that is just... well, naughty.


With just 4 ingredients this is so simple to make and yet sooo satisfying. If you're following a #plantbased diet or don't eat dairy, vegan cheese subs work just as well


Ingredients (serves 1)

2 slices of bread (we 💚 sourdough, wholegrain or seeded)

Butter or spread, to butter bread

Extra mature cheddar cheese, grated

2tbsp Katz Kimchi (we will accept no substitutes!)

Grated cheese topped with katz kimchi on sliced bread ready to be fried
Ready for the frying pan


1️. Heat a frying pan on medium heat, meanwhile butter the bread on one side.

2️. Buttered side down add the grated cheese to one slice and top with Katz Kimchi.

3️. Place the other slice on top, buttered side up and press down.

4️. Place the toastie into the frying pan and cook on one side until golden brown.

5️. Flip and cook the other side until golden brown and the cheese is gorgeously gooey.

6️. Plate up, cut in two and devour.

Had a go? Let us know @craftypickleco on Facebook or Instagram

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