top of page

Named after the Crafty Pickle inspirator (this is so a real word) Sandor Katz, legendary fermentationist (also a word). Hopefully he'll approve of our spin on traditional kimchi, which is made sauerkraut-style. Don't let my lack of 'kimchi-ness' fool you though, I'm tangy, crunchy and fiery!

 

Eat me with... cheese toasties,  use to fire-up stir-fries and then cool down with an icy pint of beer or (and we highly recommend this) straight from the jar!

 

SUITABLE FOR VEGANS - RAW - ALIVE - UNPASTEURISED

 

Disclaimer: Vegetables were harmed in the making of this product.

 

#FERMENTSFIGHTINGFOODWASTE

Katz Kimchi

10% off on 4+ Jars

Out of Stock
Price Options
One-time purchase
£7.05
Ferment of the Month
Subscribe & Save!
£6.70every month until canceled
  • Cabbage, carrot, radish, cauliflower leaves, spring onion, sea salt, garlic, ginger, birds eye chilli, gochugaru chilli.

bottom of page