Named after the Crafty Pickle inspirator (this is so a real word) Sandor Katz, legendary fermentationist (also a word). Hopefully he'll approve of our spin on traditional kimchi, given a food-waste make-over. I'm crafted using commonly wasted cauliflower leaves instead of chinese cabbage. Don't knock it 'til you've tried it!
Eat me with... cheese toasties, use to fire-up stir-fries and then cool down with an icy pint of beer or (and we highly recommend this) straight from the jar!
SUITABLE FOR VEGANS - RAW - ALIVE - UNPASTEURISED
Disclaimer: Vegetables were harmed in the making of this product.
White cabbage, carrot, cauliflower leaves, mooli, spring onion, salt, garlic, ginger, dried chilli
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