Katz Kimchi
Named after the Crafty Pickle inspirator (this is so a real word) Sandor Katz, legendary fermentationist (also a word). Hopefully he'll approve of our spin on traditional kimchi, given a food-waste make-over. I'm crafted using commonly wasted cauliflower leaves instead of chinese cabbage. Don't knock it 'til you've tried it!
Eat me with... cheese toasties, use to fire-up stir-fries and then cool down with an icy pint of beer or (and we highly recommend this) straight from the jar!
SUITABLE FOR VEGANS - RAW - ALIVE - UNPASTEURISED
Disclaimer: Vegetables were harmed in the making of this product.
INGREDIENTS
White cabbage, carrot, cauliflower leaves, mooli, spring onion, salt, garlic, ginger, dried chilli
WEIGHT
400g
NUTRITION INFO
Typical values
Per 100g
Energy
162kJ/39kcal
Fat
0.5g
Of which saturates
0g
Carbohydrates
5.3g
Of which sugars
4.6g
Fibre
3.5g
Protein
1.6g
Salt
2.2g
