Named after the Crafty Pickle inspirator (this is so a real word) Sandor Katz, legendary fermentationist (also a word). Hopefully he'll approve of our spin on traditional kimchi, which is made sauerkraut-style. Don't let my lack of 'kimchi-ness' fool you though, I'm tangy, crunchy and fiery!
Eat me with... cheese toasties, use to fire-up stir-fries and then cool down with an icy pint of beer or (and we highly recommend this) straight from the jar!
SUITABLE FOR VEGANS - RAW - ALIVE - UNPASTEURISED
Disclaimer: Vegetables were harmed in the making of this product.
#FERMENTSFIGHTINGFOODWASTE
Katz Kimchi
10% off on 4+ Jars
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One-time purchase
£7.05
Ferment of the Month
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£6.70every month until canceled
Cabbage, carrot, radish, cauliflower leaves, spring onion, sea salt, garlic, ginger, birds eye chilli, gochugaru chilli.