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Katz Kimchi

Named after the Crafty Pickle inspirator (this is so a real word) Sandor Katz, legendary fermentationist (also a word). Hopefully he'll approve of our spin on traditional kimchi, given a food-waste make-over. I'm crafted using commonly wasted cauliflower leaves instead of chinese cabbage. Don't knock it 'til you've tried it!

 

Eat me with... cheese toasties,  use to fire-up stir-fries and then cool down with an icy pint of beer or (and we highly recommend this) straight from the jar!

 

SUITABLE FOR VEGANS - RAW - ALIVE - UNPASTEURISED

 

Disclaimer: Vegetables were harmed in the making of this product.

  • INGREDIENTS

    White cabbage, carrot, cauliflower leaves, mooli, spring onion, salt, garlic, ginger, dried chilli

  • WEIGHT

    400g

  • NUTRITION INFO

    Typical values

    Per 100g

    Energy

    162kJ/39kcal

    Fat

    0.5g

    Of which saturates

    0g

    Carbohydrates

    5.3g

    Of which sugars

    4.6g

    Fibre

    3.5g

    Protein

    1.6g

    Salt

    2.2g