• Madi

How we promote sustainability in our lil' old business!

Updated: May 21, 2020


The Crafty Pickle Co. selling live fermented sauerkraut and kimchi at markets
The Crafty Pickle Co. Market Stall

Food waste


Reducing as must food waste as possible is key to our business values. Our tagline wouldn’t be Ferments Fighting Food Waste without it! We’re at the very start of our business so we have a long way to go before we can say if we’ve had any kind of meaningful impact. But, we're firm believers that even small acts can add up to something powerful!


Right now we can’t guarantee that there will be rescued food in each and every jar that we produce but we're working our asses off to get there! No-one told us that it would be quite so hard to create a network that redistributes food so that what’s currently wasted can be re-purposed. But we're not letting it stop us.


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