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Fermentation Harnessed to Fight Food Waste

We are two nutritionists handcrafting gut-friendly, unpasteurised, living fermented foods in South East Wales. We're on a mission to reduce food waste by using as much perfectly edible but imperfect or surplus produce as possible to craft our raw, vegan, naturally nutritious sauerkrauts and kimchis. A percentage of all our sales goes towards addressing food insecurity.

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Our products
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Want to be our friends?

If you are a restaurant or retail space interested in stocking our kick ass products OR if you own or know of a business that wishes to reduce their food waste, then please get in TOUCH! 

 

Our business hours are M-F: 8am-8pm, so, don't wait until tomorrow, do it NOW!

Unit 20F1, Bentley Green Farm, Crick, Caldicot,

NP26 5uT, Wales, UK

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