We are psyched to announce our collaboration with Bristol-based hot sauce extraordinaire Easton Chilli
This happy team-up has come about because we had a 100kg batch of our delectable Katz Kimchi-Kraut go soft on us. Despite the not-up-to-scratch texture this kimchi-kraut tastes delicious which is why we just knew we couldn't let it go to waste.
This is where Easton Chilli stepped up to transform this kimchi-kraut into a range of different hot sauces.
This first batch is a medium hot sauce combining the funky fermented goodness from our kimchi-kraut with zingy pineapple and juicy peach, for an intriguing twist on the idea of a kimchi ketchup.
This hot sauce has that kimchi tang with a subtle touch of sweetness - so we reckon you'll love it with hot dogs, pizza crusts, and rice bowls.
We would just love to know what you think, so give us a tag on socials so we can see what you're eating it with!
SUITABLE FOR VEGANS
Disclaimer: Vegetables were harmed in the making of this product.
#FERMENTSFIGHTINGFOODWASTE
Ingredients
Rescued fermented kimchi-kraut (white cabbage, carrot, radish, spring onion, sea salt, garlic, gochugaru chilli, bird’s eye chilli, ginger), peach, pineapple, water, white wine vinegar, rice vinegar, brown sugar, orange juice, gochugaru chilli flakes, red habanero, tarragon.
Weight
150ml
Storage Instructions
Refrigerate once opened and use within 12 weeks or by date shown on base of bottle
Please note: this product is not living due to the processing methods necessary to make hot sauce
Shipping
We ship out once a week on a Wednesday via DHL or Royal Mail with next day delivery. For more details please check out our delivery info page.
