In-Person Workshops

Get ready to get fermenty!

Interested in the wonderful world of fermentation and want to expand your skills and knowledge? Learn the art of fermentation and how to make consistently great kimchi, sauerkraut, kombucha, miso and more at home. Workshops include everything you need (ingredients, equipment etc) and you'll go home with detailed instructions for when you're making it by yourself.

All workshops are held in Monmouthshire. We're roughly 30 minutes from Bristol and Newport and about 45 minutes from Cardiff. If you live a little far away to attend in person, why not check out our online, on-demand course instead!

Want to buy as a gift? Use the link below to buy a gift voucher with the value of your choice to use towards any of our courses!

Buy Workshop Gift Voucher Buy now

Buy Workshop Gift Voucher Buy Now

Buy Workshop Gift Voucher Buy Now

Buy Workshop Gift Voucher Buy now

Hands squeezing liquid out of shredded cabbage

Sauerkraut & kimchi workshops

What actually is kimchi? How long should you ferment sauerkraut for? At our workshop you'll learn everything you need to know and go home with a jar of kraut and kimchi made by your own fair hands! Upcoming dates are below:

26th April 2026 (morning & afternoon)

28th June 2026 (morning & afternoon)

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Kombucha workshops

Learn everything you need to make your own delicious, tangy fermented tea AKA kombucha. Go home with your very own SCOBY ready to brew and bottle kombucha at home using our foolproof instructions. Upcoming dates are below:

11th October 2026, 10am-11:30am

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Clear jar with a white cloth on top, containing a layered liquid with SCOBY
Hand holding a jar of miso with a bowl of soyabeans in the background.

Introduction to miso & koji workshops

In this hands-on workshop you'll learn how to make your own miso to take home with you, the ins and outs of koji (the mould used to make miso) and get to taste some fab ferments along the way! Upcoming dates are below:

11th October 2026, 1pm-3pm

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Bespoke courses & events

We also run private courses, talks and workshops on topics relating to nutrition, gut health and different elements of fermentation. We love to share practical information on how we can holistically improve our health and the role fermented foods might play in this. As a team with a Registered Nutritionist on it we love talking all things nutrition.

So if you have a specific topic you'd like us to create a workshop or talk around we're very happy to help!​

get in touch
Group of people in a kitchen setting with aprons, standing around a table with food and drinks.