{"product_id":"piccalilli-kraut","title":"Piccalilli Kraut","description":"\u003cp\u003eOur festive limited batch piccalilli-style sauerkraut is back baby!\u003c\/p\u003e\n\u003cp\u003eAnd although it's certainly not a traditional piccalilli, this is a next level piccalilli-inspired sauerkraut. Crunchy, fresh and tangy this kraut is the perfect accompaniment for party season cheese, meats and all out over-indulgence.\u003c\/p\u003e\n\u003cp\u003eEat me with... a cheeseboard, cured meats, curries, sandwiches or (and we highly recommend this) straight from the jar.\u003c\/p\u003e\n\u003cp\u003eSUITABLE FOR VEGANS - RAW - ALIVE - UNPASTEURISED\u003c\/p\u003e\n\u003cp\u003eDisclaimer: Vegetables were harmed in the making of this product\u003c\/p\u003e\n\u003cp\u003e#FERMENTSFIGHTINGFOODWASTE\u003c\/p\u003e\n\u003cp\u003eFragrant turmeric and mustard lead the charge in this tangy sauerkraut that benefits from a subtle sweetness thanks to fresh bell peppers and onion. Chilli flakes add a very gentle warmth to this versatile sauerkraut.\u003c\/p\u003e\n\u003cp\u003eWe finely shred our sauerkrauts to make sure you’ve got crunchy full coverage on your sandwich, cracker or pitta bread. Cutting our veg finely ensures maximum flavour distribution in every forkful, and we think it looks kind of pretty too 💚\u003c\/p\u003e\n\u003cp\u003eSauerkraut literally means ‘sour cabbage’ in German.\u003c\/p\u003e\n\u003cp\u003eTANGY - SALTY - SAVOURY - SOUR\u003c\/p\u003e\n\u003cp\u003eSalt is key for flavour and safety, selecting beneficial lactic acid bacteria. Fermentation unlocks bold flavours through the production of acids and volatile compounds. The signature sourness comes from lactic acid, with hints of acetic, malic, and propionic acids.\u003c\/p\u003e\n\u003cp\u003eWe use wild fermentation, meaning we don’t add pre-defined cultures but rely on naturally occurring bacteria. These microbes transform ordinary cabbage into something extraordinary.\u003c\/p\u003e\n\u003cp\u003eFermented vegetables are even safer than raw produce! Lactic acid bacteria lower the pH, outcompeting harmful microbes and enhancing flavour.\u003c\/p\u003e\n\u003cp\u003eFermented foods might support gut health, though strong scientific studies are still needed. While some companies claim ‘probiotic’ or ‘immune-supporting’ benefits, we simply promote our ferments as a healthy addition to a varied diet by showcasing vegetables in a different light and providing beneficial live microbes in every forkful.\u003c\/p\u003e\n\u003cp\u003eHow to eat:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredient\u003c\/strong\u003e: Add flavour to soups, noodles, broths, and stews.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSide dish\u003c\/strong\u003e: Swap for coleslaw or salads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondiment\u003c\/strong\u003e: Replace chutneys, gherkins, and sauces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTopper\u003c\/strong\u003e: Elevate toast, crackers, sandwiches, stir-fries, pasta, hot dogs, and burgers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLeaking or bubbling jars? Don’t worry! This means your ferment is alive and active. Wipe up any leaks and enjoy as usual.\u003c\/p\u003e\n\u003cp\u003eSince launching The Crafty Pickle Co. in 2019, we’ve partnered with the incredible charity FareShare, donating a percentage of every sale to support their work and using their ‘surplus-surplus’ (imperfect or excess food) in our production. To date, we’ve rescued the equivalent of over 71,000 carrots from waste! 🥕\u003c\/p\u003e\n\u003cp\u003eOur sauerkrauts and kimchis are for... Foodies, adventurous eaters, pickle lovers, gut-health pioneers or vegans - basically, YOU!\u003c\/p\u003e\n\u003cp\u003ePiccalilli Kraut is for those looking for an old school flavour reimagined to lift up their sandwiches, cheeseboards, curries and toasties.\u003c\/p\u003e\n\u003cp\u003ePassionate about flavour and education, our team (including a Registered Nutritionist) knows how to make ferments that taste great and do good.\u003c\/p\u003e\n\u003cp\u003eWant to try fermentation at home? Check out our \u003ca href=\"https:\/\/www.thecraftypickle.co.uk\/workshops\" target=\"_blank\"\u003eworkshops\u003c\/a\u003e and \u003ca href=\"https:\/\/www.thecraftypickle.co.uk\/blog\" target=\"_blank\"\u003eblog\u003c\/a\u003e for inspiration, recipes, and gut health tips!\u003c\/p\u003e","brand":"The Crafty Pickle Co.","offers":[{"title":"Default Title","offer_id":56716861112697,"sku":"364215375135191","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0983\/1035\/7369\/files\/PiccalilliKrautSquare.png?v=1793720912","url":"https:\/\/www.thecraftypickle.co.uk\/products\/piccalilli-kraut","provider":"The Crafty Pickle Co.","version":"1.0","type":"link"}