{"product_id":"crafty-kimchi-930g","title":"Crafty Kimchi 930g","description":"\u003cp\u003eIf you're a kimchi addict like us then get yourself 930g of this tasty, vegan kimchi.\u003c\/p\u003e\n\u003cp\u003eOur Crafty Kimchi is made using traditional Chinese leaf cabbage, mild and smoky gochugaru chilli flakes and miso for an umami punch. If you were looking for a mad-tasty, plant-based kimchi, look no further!!\u003c\/p\u003e\n\u003cp\u003eEat me with... macaroni cheese, sushi, fried rice, atop a juicy burger or (and we highly recommend this) straight from the jar!\u003c\/p\u003e\n\u003cp\u003eSUITABLE FOR VEGANS - RAW - ALIVE - UNPASTEURISED\u003c\/p\u003e\n\u003cp\u003eDisclaimer: Vegetables were harmed in the making of this product.\u003c\/p\u003e\n\u003cp\u003e#FERMENTSFIGHTINGFOODWASTE\u003c\/p\u003e\n\u003cp\u003eOur traditional Korean-style kimchi balances all the flavour profiles that make a food moreish. Salty, subtly sour flavours are combined with the savouriness of red miso, a touch of sweetness from the carrots as well as medium-hot spice from the smoky gochugaru chilli flakes.\u003c\/p\u003e\n\u003cp\u003eOur kimchis are chunky-cut for a crunchy bite on your noodles. We like you to get a good ole' forkful of kimchi-goodness so keep the veg in our kimchis thick-cut for extra punch. This also keeps the veg firm and crunchy, while being thin enough to spread on your favourite meal or snack.\u003c\/p\u003e\n\u003cp\u003eKimchi means ‘submerged vegetables’ in Korean.\u003c\/p\u003e\n\u003cp\u003eTANGY - SALTY - UMAMI - SPICY\u003c\/p\u003e\n\u003cp\u003eA staple in Korean cuisine, kimchi is eaten with nearly every meal. Traditional versions use fish-based ingredients, but we opt for aged red miso for a vegan umami boost.\u003c\/p\u003e\n\u003cp\u003eWe use wild fermentation, meaning we don’t add pre-defined cultures but rely on naturally occurring bacteria. These microbes transform ordinary cabbage into something extraordinary!\u003c\/p\u003e\n\u003cp\u003eFermented vegetables are even safer than raw produce! Lactic acid bacteria lower the pH, outcompeting harmful microbes and enhancing flavour.\u003c\/p\u003e\n\u003cp\u003eFermented foods might support gut health, though strong scientific studies are still needed. While some companies claim ‘probiotic’ or ‘immune-supporting’ benefits, we simply promote our ferments as a healthy addition to a varied diet by showcasing vegetables in a different light and providing beneficial live microbes in every forkful.\u003c\/p\u003e\n\u003cp\u003eHow to eat:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eIngredient\u003c\/strong\u003e: Add flavour to soups, noodles, broths, and stews.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSide dish\u003c\/strong\u003e: Swap for coleslaw or salads.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCondiment\u003c\/strong\u003e: Replace chutneys, gherkins, and sauces.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTopper\u003c\/strong\u003e: Elevate toast, crackers, sandwiches, stir-fries, pasta, hot dogs, and burgers.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLeaking or bubbling jars? Don’t worry! This means your ferment is alive and active. Wipe up any leaks and enjoy as usual.\u003c\/p\u003e\n\u003cp\u003eSince launching The Crafty Pickle Co. in 2019, we’ve partnered with the incredible charity FareShare, donating a percentage of every sale to support their work and using their ‘surplus-surplus’ (imperfect or excess food) in our production. To date, we’ve rescued the equivalent of over 71,000 carrots from waste! \u003cspan\u003e🥕\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur sauerkrauts and kimchis are for... Foodies, adventurous eaters, pickle lovers, gut-health pioneers, vegans - basically, YOU!\u003c\/p\u003e\n\u003cp\u003eCrafty Kimchi is for those looking for the unique flavours of a kimchi, which just so happens to be vegan.\u003c\/p\u003e\n\u003cp\u003ePassionate about flavour and education, our team (including a Registered Nutritionist) knows how to make ferments that taste great and do good. Want to try fermentation at home? Check out our \u003ca href=\"http:\/\/www.thecraftypickle.co.uk\/workshops\" target=\"_blank\"\u003eworkshops\u003c\/a\u003e and \u003ca href=\"http:\/\/www.thecraftypickle.co.uk\/blog\" target=\"_blank\"\u003eblog\u003c\/a\u003e for inspiration, recipes, and gut health tips!\u003c\/p\u003e","brand":"The Crafty Pickle Co.","offers":[{"title":"Default Title","offer_id":63776988397945,"sku":null,"price":15.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0983\/1035\/7369\/files\/930g.png?v=1781619705","url":"https:\/\/www.thecraftypickle.co.uk\/products\/crafty-kimchi-930g","provider":"The Crafty Pickle Co.","version":"1.0","type":"link"}