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This limited batch is a sauerkraut spin on a classic - dill pickle, baby! This is easily our most requested limited ferment, just so that you know we listen 😉

 

Eat me with... pan-fried fish, roasted veg, on a pastrami sandwich or (and we highly recommend this) straight from the jar!

 

SUITABLE FOR VEGANS - RAW - ALIVE - UNPASTEURISED

 

Disclaimer: Vegetables were harmed in the making of this product.

 

#FERMENTSFIGHTINGFOODWASTE

Dill Pickle Kraut

10% off on 4+ Jars

  • White cabbage, cucumber, fennel, onion, sea salt, garlic, dill, black peppercorns.

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