{"title":"Jars","description":"\u003cp\u003eShop our range of naturally fermented sauerkrauts and kimchis available in fully recyclable glass jars (or bottles for our kimchi juice)!\u003c\/p\u003e","products":[{"product_id":"wild-garlic-kraut","title":"Wild Garlic Kraut","description":"\u003cp\u003eWild garlic season is one of our favourite times of the year, and we like to commemorate it by infusing its goodness into a seasonal sauerkraut! Crafted with freshly foraged wild garlic, this kraut shines with clean, tangy flavours backed up by that all important wild garlic goodness.\u003c\/p\u003e\n\u003cp\u003eTry me in a salad, with grilled fish, a cheeseboard, BBQ or (and we highly recommend this!) eat me straight from the jar!\u003c\/p\u003e\n\u003cp\u003eSUITABLE FOR VEGANS - RAW - ALIVE - UNPASTEURISED\u003c\/p\u003e\n\u003cp\u003eDisclaimer: Vegetables were harmed in the making of this product.\u003c\/p\u003e\n\u003cp\u003e#FERMENTSFIGHTINGFOODWASTE\u003c\/p\u003e\n\u003cp\u003eThis classic sauerkraut shines as an example of how darned delicious sauerkraut can be. The subtle garlicky-goodness flecks the tang and savouriness which comes from fermenting cabbage for 21 days.\u003c\/p\u003e\n\u003cp\u003eWe finely shred our sauerkrauts to make sure you’ve got crunchy full coverage on your sandwich, cracker or pitta bread. Cutting our veg finely ensures maximum flavour distribution in every forkful, and we think it looks kind of pretty too 💚\u003c\/p\u003e\n\u003cp\u003eSauerkraut literally means ‘sour cabbage’ in German.\u003c\/p\u003e\n\u003cp\u003eTANGY - SALTY - SAVOURY - SOUR\u003c\/p\u003e\n\u003cp\u003eSalt is key for flavour and safety, selecting beneficial lactic acid bacteria. Fermentation unlocks bold flavours through the production of acids and volatile compounds. The signature sourness comes from lactic acid, with hints of acetic, malic, and propionic acids.\u003c\/p\u003e\n\u003cp\u003eWe use wild fermentation, meaning we don’t add pre-defined cultures but rely on naturally occurring bacteria. These microbes transform ordinary cabbage into something extraordinary!\u003c\/p\u003e\n\u003cp\u003eFermented vegetables are even safer than raw produce! Lactic acid bacteria lower the pH, outcompeting harmful microbes and enhancing flavour.\u003c\/p\u003e\n\u003cp\u003eFermented foods might support gut health, though strong scientific studies are still needed. While some companies claim ‘probiotic’ or ‘immune-supporting’ benefits, we simply promote our ferments as a healthy addition to a varied diet by showcasing vegetables in a different light and providing beneficial live microbes in every forkful.\u003c\/p\u003e\n\u003cp\u003eHow to eat:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredient\u003c\/strong\u003e: Add flavour to soups, noodles, broths, and stews.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSide dish\u003c\/strong\u003e: Swap for coleslaw or salads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondiment\u003c\/strong\u003e: Replace chutneys, gherkins, and sauces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTopper\u003c\/strong\u003e: Elevate toast, crackers, sandwiches, stir-fries, pasta, hot dogs, and burgers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLeaking or bubbling jars? Don’t worry! This means your ferment is alive and active. Wipe up any leaks and enjoy as usual.\u003c\/p\u003e\n\u003cp\u003eSince launching The Crafty Pickle Co. in 2019, we’ve partnered with the incredible charity FareShare, donating a percentage of every sale to support their work and using their ‘surplus-surplus’ (imperfect or excess food) in our production. To date, we’ve rescued the equivalent of over 71,000 carrots from waste! 🥕\u003c\/p\u003e\n\u003cp\u003eOur sauerkrauts and kimchis are for... Foodies, adventurous eaters, pickle lovers, gut-health pioneers or vegans - basically, YOU!\u003c\/p\u003e\n\u003cp\u003eWild Garlic Kraut is for those looking for a simple, seasonal sauerkraut that goes with everything!\u003c\/p\u003e\n\u003cp\u003ePassionate about flavour and education, our team (including a Registered Nutritionist) knows how to make ferments that taste great and do good. Want to try fermentation at home? Check out our \u003ca href=\"https:\/\/www.thecraftypickle.co.uk\/workshops\" target=\"_blank\"\u003eworkshops\u003c\/a\u003e and \u003ca href=\"https:\/\/www.thecraftypickle.co.uk\/blog\" target=\"_blank\"\u003eblog\u003c\/a\u003e for inspiration, recipes, and gut health tips!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"The Crafty Pickle Co.","offers":[{"title":"Default Title","offer_id":56716857770361,"sku":null,"price":7.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0983\/1035\/7369\/files\/b8378012-cf420e_b83cd36702644370bb32d711b0007121_mv2.png?v=1771847863"},{"product_id":"mexicana-kraut","title":"Mexicana Kraut","description":"\u003cp\u003eWinner of a 2025 Great Taste Star!\u003c\/p\u003e\n\u003cp\u003eMove over salsa, there's a new condiment in town.\u003c\/p\u003e\n\u003cp\u003eThis Mexican-inspired sauerkraut flavoured with jalapeños, lime, oregano and cumin is a kraut you're gonna want to eat with everything. If you've tried a latin-american curtido you'll love this lightly spiced and flavoured-packed kraut.\u003c\/p\u003e\n\u003cp\u003eEat me with... quesadillas, tuna melts, burritos, salads or (and we highly recommend this) straight from the jar!\u003c\/p\u003e\n\u003cp\u003eSUITABLE FOR VEGANS - RAW - ALIVE - UNPASTEURISED\u003c\/p\u003e\n\u003cp\u003eDisclaimer: Vegetables were harmed in the making of this product\u003c\/p\u003e\n\u003cp\u003e#FERMENTSFIGHTINGFOODWASTE\u003c\/p\u003e\n\u003cp\u003eOregano and cumin really shine through adding aromatic flavours to this mildly spiced sauerkraut. The lime and jalapeño take a back seat in this kraut, adding to the overall spice and sourness of this tasty and versatile sauerkraut.\u003c\/p\u003e\n\u003cp\u003eWe finely shred our sauerkrauts to make sure you’ve got crunchy full coverage on your sandwich, cracker or pitta bread. Cutting our veg finely ensures maximum flavour distribution in every forkful, and we think it looks kind of pretty too 💚\u003c\/p\u003e\n\u003cp\u003eSauerkraut literally means ‘sour cabbage’ in German.\u003c\/p\u003e\n\u003cp\u003eTANGY - SALTY - SAVOURY - SOUR\u003c\/p\u003e\n\u003cp\u003eSalt is key for flavour and safety, selecting beneficial lactic acid bacteria. Fermentation unlocks bold flavours through the production of acids and volatile compounds. The signature sourness comes from lactic acid, with hints of acetic, malic, and propionic acids.\u003c\/p\u003e\n\u003cp\u003eWe use wild fermentation, meaning we don’t add pre-defined cultures but rely on naturally occurring bacteria. These microbes transform ordinary cabbage into something extraordinary!\u003c\/p\u003e\n\u003cp\u003eFermented vegetables are even safer than raw produce! Lactic acid bacteria lower the pH, outcompeting harmful microbes and enhancing flavour.\u003c\/p\u003e\n\u003cp\u003eFermented foods might support gut health, though strong scientific studies are still needed. While some companies claim ‘probiotic’ or ‘immune-supporting’ benefits, we simply promote our ferments as a healthy addition to a varied diet by showcasing vegetables in a different light and providing beneficial live microbes in every forkful.\u003c\/p\u003e\n\u003cp\u003eHow to eat:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eIngredient\u003c\/strong\u003e: Add flavour to soups, noodles, broths, and stews.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSide dish\u003c\/strong\u003e: Swap for coleslaw or salads.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCondiment\u003c\/strong\u003e: Replace chutneys, gherkins, and sauces.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTopper\u003c\/strong\u003e: Elevate toast, crackers, sandwiches, stir-fries, pasta, hot dogs, and burgers.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLeaking or bubbling jars? Don’t worry! This means your ferment is alive and active. Wipe up any leaks and enjoy as usual.\u003c\/p\u003e\n\u003cp\u003eSince launching The Crafty Pickle Co. in 2019, we’ve partnered with the incredible charity FareShare, donating a percentage of every sale to support their work and using their ‘surplus-surplus’ (imperfect or excess food) in our production. To date, we’ve rescued the equivalent of over 71,000 carrots from waste! \u003cspan\u003e🥕\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur sauerkrauts and kimchis are for... Foodies, adventurous eaters, pickle lovers, gut-health pioneers, vegans - basically, YOU!\u003c\/p\u003e\n\u003cp\u003eMexicana Kraut is for those looking for incredible flavour with just a hint of heat.\u003c\/p\u003e\n\u003cp\u003ePassionate about flavour and education, our team (including a Registered Nutritionist) knows how to make ferments that taste great and do good. Want to try fermentation at home? Check out our \u003ca href=\"http:\/\/www.thecraftypickle.co.uk\/workshops\" target=\"_blank\"\u003eworkshops\u003c\/a\u003e and \u003ca href=\"http:\/\/www.thecraftypickle.co.uk\/blog\" target=\"_blank\"\u003eblog\u003c\/a\u003e for inspiration, recipes, and gut health tips!\u003c\/p\u003e","brand":"The Crafty Pickle Co.","offers":[{"title":"Default Title","offer_id":56716859703673,"sku":null,"price":7.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0983\/1035\/7369\/files\/80710464-cf420e_8c83afa21033461b8d5fd15035e45211_mv2.png?v=1771847862"},{"product_id":"kimchi-juice","title":"Kimchi Juice","description":"\u003cp\u003eWant a living, spicy shot to help you wake up in the morning? Want an easy way to make the tastiest marinades, stir-fries or ramens?! Want to make next level and alive Bloody Mary's?\u003c\/p\u003e\n\u003cp\u003eWell you're in the right place friend. Kimchi juice is the living, super concentrated, flavour-packed brine that's leftover from kimchi production.\u003c\/p\u003e\n\u003cp\u003eWe've got two varitieties to choose from: the juice from our medium-hot, kimchi-style kraut \u003ca href=\"https:\/\/www.thecraftypickle.co.uk\/product-page\/katz-kimchi\" target=\"_blank\"\u003eKatz Kimchi-Kraut\u003c\/a\u003e and our mild-medium, traditional \u003ca href=\"https:\/\/www.thecraftypickle.co.uk\/product-page\/crafty-kimchi\" target=\"_blank\"\u003eCrafty Kimchi\u003c\/a\u003e. So you can add a splash of flavour and live cultures to whatever it is you're eating.\u003c\/p\u003e\n\u003cp\u003eAdd me to noodle dishes, marinades, pasta sauces, Bloody Mary's OR just shot me (if you dare!)\u003c\/p\u003e\n\u003cp\u003eSPICY - SOUR - FERMENTED\u003c\/p\u003e\n\u003cp\u003eSUITABLE FOR VEGANS - RAW - ALIVE - UNPASTEURISED\u003c\/p\u003e\n\u003cp\u003e#FERMENTSFIGHTINGFOODWASTE\u003c\/p\u003e\n\u003cp\u003eOur mild-medium juice packs a milder, umami punch while our medium-hot juice leans into spice and sourness.\u003c\/p\u003e\n\u003cp\u003eKimchi means ‘submerged vegetables’ in Korean.\u003c\/p\u003e\n\u003cp\u003eTANGY - SALTY - UMAMI - SPICY\u003c\/p\u003e\n\u003cp\u003eA staple in Korean cuisine, kimchi is eaten with nearly every meal. Traditional versions use fish-based ingredients, but we opt for aged red miso for a vegan umami boost.\u003c\/p\u003e\n\u003cp\u003eWe use wild fermentation, meaning we don’t add pre-defined cultures but rely on naturally occurring bacteria. These microbes transform ordinary cabbage into something extraordinary!\u003c\/p\u003e\n\u003cp\u003eFermented vegetables are even safer than raw produce! Lactic acid bacteria lower the pH, outcompeting harmful microbes and enhancing flavour.\u003c\/p\u003e\n\u003cp\u003eFermented foods might support gut health, though strong scientific studies are still needed. While some companies claim ‘probiotic’ or ‘immune-supporting’ benefits, we simply promote our ferments as a healthy addition to a varied diet by showcasing vegetables in a different light and providing beneficial live microbes in every mouthful.\u003c\/p\u003e\n\u003cp\u003eHow to eat:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredient\u003c\/strong\u003e: Add flavour to soups, noodles, broths, and stews.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStarter: \u003c\/strong\u003eUse to kickstart fermentation of experimental ferments!\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"font-family: HelveticaNeueW01-65Medi, HelveticaNeueW02-65Medi, HelveticaNeueW10-65Medi, sans-serif;\"\u003eMarinade\u003c\/span\u003e:\u003c\/strong\u003e Use to infuse heaps of flavour to fish, meat, tofu and more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"font-family: HelveticaNeueW01-65Medi, HelveticaNeueW02-65Medi, HelveticaNeueW10-65Medi, sans-serif;\"\u003eDrink\u003c\/span\u003e:\u003c\/strong\u003e Have as a living pick-me-up-shot or make killer Bloody Mary's.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLeaking or bubbling bottles? Don’t worry! This means your ferment is alive and active. Wipe up any leaks and enjoy as usual.\u003c\/p\u003e\n\u003cp\u003eSince launching The Crafty Pickle Co. in 2019, we’ve partnered with the incredible charity FareShare, donating a percentage of every sale to support their work and using their ‘surplus-surplus’ (imperfect or excess food) in our production. To date, we’ve rescued the equivalent of over 71,000 carrots from waste! 🥕\u003c\/p\u003e\n\u003cp\u003eOur sauerkrauts and kimchis are for... Foodies, adventurous eaters, pickle lovers, gut-health pioneers, vegans - basically, YOU!\u003c\/p\u003e\n\u003cp\u003eOur kimchi juices are for those looking for an easy way to add live cultures and an extra flavour bomb to cooking!\u003c\/p\u003e\n\u003cp\u003ePassionate about flavour and education, our team (including a Registered Nutritionist) knows how to make ferments that taste great and do good. Want to try fermentation at home? Check out our \u003ca href=\"https:\/\/www.thecraftypickle.co.uk\/workshops\" target=\"_blank\"\u003eworkshops\u003c\/a\u003e and \u003ca href=\"https:\/\/www.thecraftypickle.co.uk\/blog\" target=\"_blank\"\u003eblog\u003c\/a\u003e for inspiration, recipes, and gut health tips!\u003c\/p\u003e","brand":"The Crafty Pickle Co.","offers":[{"title":"Hot: Katz Kimchi Juice","offer_id":56716859769209,"sku":null,"price":3.0,"currency_code":"GBP","in_stock":true},{"title":"Medium: Crafty Kimchi Juice","offer_id":56716859801977,"sku":null,"price":3.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0983\/1035\/7369\/files\/CraftyKimchiJuiceSquare.png?v=1773919026"},{"product_id":"crafty-kimchi","title":"Crafty Kimchi","description":"\u003cp\u003eWinner of a 2025 Great Taste Star!!\u003c\/p\u003e\n\u003cp\u003eOur Crafty Kimchi is made using traditional Chinese leaf cabbage, mild and smoky gochugaru chilli flakes and miso for an umami punch. If you were looking for a mad-tasty, plant-based kimchi, look no further!!\u003c\/p\u003e\n\u003cp\u003eEat me with... macaroni cheese, sushi, fried rice, atop a juicy burger or (and we highly recommend this) straight from the jar!\u003c\/p\u003e\n\u003cp\u003eSUITABLE FOR VEGANS - RAW - ALIVE - UNPASTEURISED\u003c\/p\u003e\n\u003cp\u003eDisclaimer: Vegetables were harmed in the making of this product.\u003c\/p\u003e\n\u003cp\u003e#FERMENTSFIGHTINGFOODWASTE\u003c\/p\u003e\n\u003cp\u003eOur traditional Korean-style kimchi balances all the flavour profiles that make a food moreish. Salty, subtly sour flavours are combined with the savouriness of red miso, a touch of sweetness from the carrots as well as medium-hot spice from the smoky gochugaru chilli flakes.\u003c\/p\u003e\n\u003cp\u003eOur kimchis are chunky-cut for a crunchy bite on your noodles. We like you to get a good ole forkful of kimchi-goodness so keep the veg in our kimchis thick-cut for extra punch. This also keeps the veg firm and crunchy, while being thin enough to spread on your favourite meal or snack.\u003c\/p\u003e\n\u003cp\u003eKimchi means ‘submerged vegetables’ in Korean.\u003c\/p\u003e\n\u003cp\u003eTANGY - SALTY - UMAMI - SPICY\u003c\/p\u003e\n\u003cp\u003eA staple in Korean cuisine, kimchi is eaten with nearly every meal. Traditional versions use fish-based ingredients, but we opt for aged red miso for a vegan umami boost.\u003c\/p\u003e\n\u003cp\u003eWe use wild fermentation, meaning we don’t add pre-defined cultures but rely on naturally occurring bacteria. These microbes transform ordinary cabbage into something extraordinary!\u003c\/p\u003e\n\u003cp\u003eFermented vegetables are even safer than raw produce! Lactic acid bacteria lower the pH, outcompeting harmful microbes and enhancing flavour.\u003c\/p\u003e\n\u003cp\u003eFermented foods might support gut health, though strong scientific studies are still needed. While some companies claim ‘probiotic’ or ‘immune-supporting’ benefits, we simply promote our ferments as a healthy addition to a varied diet by showcasing vegetables in a different light and providing beneficial live microbes in every forkful.\u003c\/p\u003e\n\u003cp\u003eHow to eat:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eIngredient\u003c\/strong\u003e: Add flavour to soups, noodles, broths, and stews.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSide dish\u003c\/strong\u003e: Swap for coleslaw or salads.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCondiment\u003c\/strong\u003e: Replace chutneys, gherkins, and sauces.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTopper\u003c\/strong\u003e: Elevate toast, crackers, sandwiches, stir-fries, pasta, hot dogs, and burgers.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLeaking or bubbling jars? Don’t worry! This means your ferment is alive and active. Wipe up any leaks and enjoy as usual.\u003c\/p\u003e\n\u003cp\u003eSince launching The Crafty Pickle Co. in 2019, we’ve partnered with the incredible charity FareShare, donating a percentage of every sale to support their work and using their ‘surplus-surplus’ (imperfect or excess food) in our production. To date, we’ve rescued the equivalent of over 71,000 carrots from waste! \u003cspan\u003e🥕\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur sauerkrauts and kimchis are for... Foodies, adventurous eaters, pickle lovers, gut-health pioneers, vegans - basically, YOU!\u003c\/p\u003e\n\u003cp\u003eCrafty Kimchi is for those looking for the unique flavours of a kimchi, which just so happens to be vegan.\u003c\/p\u003e\n\u003cp\u003ePassionate about flavour and education, our team (including a Registered Nutritionist) knows how to make ferments that taste great and do good. Want to try fermentation at home? Check out our \u003ca href=\"http:\/\/www.thecraftypickle.co.uk\/workshops\" target=\"_blank\"\u003eworkshops\u003c\/a\u003e and \u003ca href=\"http:\/\/www.thecraftypickle.co.uk\/blog\" target=\"_blank\"\u003eblog\u003c\/a\u003e for inspiration, recipes, and gut health tips!\u003c\/p\u003e","brand":"The Crafty Pickle Co.","offers":[{"title":"Default Title","offer_id":56716859998585,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0983\/1035\/7369\/files\/2f97c3c8-cf420e_066960f863ff42029c6d805772a52944_mv2.png?v=1771847862"},{"product_id":"crafty-kraut","title":"Crafty Kraut","description":"\u003cp\u003eI'm a tangy German-style sauerkraut bursting with live cultures and earthy, subtle caraway and garlic so that you can add flavour and gut goodness to any dish.\u003c\/p\u003e\n\u003cp\u003eEat me with... sausages, potato dishes, stews, salads or (and we highly recommend this) straight from the jar.\u003c\/p\u003e\n\u003cp\u003eSUITABLE FOR VEGANS - RAW - ALIVE - UNPASTEURISED\u003c\/p\u003e\n\u003cp\u003eDisclaimer: Vegetables were harmed in the making of this product\u003c\/p\u003e\n\u003cp\u003e#FERMENTSFIGHTINGFOODWASTE\u003c\/p\u003e\n\u003cp\u003eThis simple yet stand-out sauerkraut is lifted with a touch of earthy caraway seeds, a traditional staple in German-style sauerkrauts. This perfectly balances the signature sourness of sauerkraut and complements the slight sweetness from the carrots.\u003c\/p\u003e\n\u003cp\u003eWe finely shred our sauerkrauts to make sure you’ve got crunchy full coverage on your sandwich, cracker or pitta bread. Cutting our veg finely ensures maximum flavour distribution in every forkful, and we think it looks kind of pretty too 💚\u003c\/p\u003e\n\u003cp\u003eSauerkraut literally means ‘sour cabbage’ in German.\u003c\/p\u003e\n\u003cp\u003eTANGY - SALTY - SAVOURY - SOUR\u003c\/p\u003e\n\u003cp\u003eSalt is key for flavour and safety, selecting beneficial lactic acid bacteria. Fermentation unlocks bold flavours through the production of acids and volatile compounds. The signature sourness comes from lactic acid, with hints of acetic, malic, and propionic acids.\u003c\/p\u003e\n\u003cp\u003eWe use wild fermentation, meaning we don’t add pre-defined cultures but rely on naturally occurring bacteria. These microbes transform ordinary cabbage into something extraordinary!\u003c\/p\u003e\n\u003cp\u003eFermented vegetables are even safer than raw produce! Lactic acid bacteria lower the pH, outcompeting harmful microbes and enhancing flavour.\u003c\/p\u003e\n\u003cp\u003eFermented foods might support gut health, though strong scientific studies are still needed. While some companies claim ‘probiotic’ or ‘immune-supporting’ benefits, we simply promote our ferments as a healthy addition to a varied diet by showcasing vegetables in a different light and providing beneficial live microbes in every forkful.\u003c\/p\u003e\n\u003cp\u003eHow to eat:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredient\u003c\/strong\u003e: Add flavour to soups, noodles, broths, and stews.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSide dish\u003c\/strong\u003e: Swap for coleslaw or salads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondiment\u003c\/strong\u003e: Replace chutneys, gherkins, and sauces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTopper\u003c\/strong\u003e: Elevate toast, crackers, sandwiches, stir-fries, pasta, hot dogs, and burgers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLeaking or bubbling jars? Don’t worry! This means your ferment is alive and active. Wipe up any leaks and enjoy as usual.\u003c\/p\u003e\n\u003cp\u003eSince launching The Crafty Pickle Co. in 2019, we’ve partnered with the incredible charity FareShare, donating a percentage of every sale to support their work and using their ‘surplus-surplus’ (imperfect or excess food) in our production. To date, we’ve rescued the equivalent of over 71,000 carrots from waste! 🥕\u003c\/p\u003e\n\u003cp\u003eOur sauerkrauts and kimchis are for... Foodies, adventurous eaters, pickle lovers, gut-health pioneers, vegans - basically, YOU!\u003c\/p\u003e\n\u003cp\u003eCrafty Kraut is for those looking for a simple, yet flavour-packed, crowd pleasing kraut.\u003c\/p\u003e\n\u003cp\u003ePassionate about flavour and education, our team (including a Registered Nutritionist) knows how to make ferments that taste great and do good. Want to try fermentation at home? Check out our \u003ca href=\"http:\/\/www.thecraftypickle.co.uk\/workshops\" target=\"_blank\"\u003eworkshops\u003c\/a\u003e and \u003ca href=\"http:\/\/www.thecraftypickle.co.uk\/blog\" target=\"_blank\"\u003eblog\u003c\/a\u003e for inspiration, recipes, and gut health tips!\u003c\/p\u003e","brand":"The Crafty Pickle Co.","offers":[{"title":"Default Title","offer_id":56716861079929,"sku":"364215376135191","price":7.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0983\/1035\/7369\/files\/64722977-cf420e_634df88cfefe44ecaf676520633d7e5b_mv2.png?v=1771847861"},{"product_id":"radical-red-kraut","title":"Radical Red Kraut","description":"\u003cp\u003ePut that pickled red cabbage down and munch on this vibrant, living sauerkraut instead. This kraut's oniony, mustardy goodness will sucker punch you in the face and leave your tongue purple.\u003c\/p\u003e\n\u003cp\u003eEat me with... kebabs, fish, falafel, bagels or (and we highly recommend this) straight from the jar!\u003c\/p\u003e\n\u003cp\u003eSUITABLE FOR VEGANS - RAW - ALIVE - UNPASTEURISED\u003c\/p\u003e\n\u003cp\u003eDisclaimer: Vegetables were harmed in the making of this product.\u003c\/p\u003e\n\u003cp\u003e#FERMENTSFIGHTINGFOODWASTE\u003c\/p\u003e\n\u003cp\u003eThis subtle but flavour packed sauerkraut really does go with everything. We’ve upped the sourness by adding a touch of organic apple cider vinegar to complement the savoury mustard seed and onion.\u003c\/p\u003e\n\u003cp\u003eWe finely shred our sauerkrauts to make sure you’ve got crunchy full coverage on your sandwich, cracker or pitta bread. Cutting our veg finely ensures maximum flavour distribution in every forkful, and we think it looks kind of pretty too 💚\u003c\/p\u003e\n\u003cp\u003eSauerkraut literally means ‘sour cabbage’ in German.\u003c\/p\u003e\n\u003cp\u003eTANGY - SALTY - SAVOURY - SOUR\u003c\/p\u003e\n\u003cp\u003eSalt is key for flavour and safety, selecting beneficial lactic acid bacteria. Fermentation unlocks bold flavours through the production of acids and volatile compounds. The signature sourness comes from lactic acid, with hints of acetic, malic, and propionic acids.\u003c\/p\u003e\n\u003cp\u003eWe use wild fermentation, meaning we don’t add pre-defined cultures but rely on naturally occurring bacteria. These microbes transform ordinary cabbage into something extraordinary!\u003c\/p\u003e\n\u003cp\u003eFermented vegetables are even safer than raw produce! Lactic acid bacteria lower the pH, outcompeting harmful microbes and enhancing flavour.\u003c\/p\u003e\n\u003cp\u003eFermented foods might support gut health, though strong scientific studies are still needed. While some companies claim ‘probiotic’ or ‘immune-supporting’ benefits, we simply promote our ferments as a healthy addition to a varied diet by showcasing vegetables in a different light and providing beneficial live microbes in every forkful.\u003c\/p\u003e\n\u003cp\u003eHow to eat:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eIngredient:\u003c\/strong\u003e Add flavour to soups, noodles, broths, and stews.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSide dish:\u003c\/strong\u003e Swap for coleslaw or salads.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCondiment:\u003c\/strong\u003e Replace chutneys, gherkins, and sauces.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTopper:\u003c\/strong\u003e Elevate toast, crackers, sandwiches, stir-fries, pasta, hot dogs, and burgers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLeaking or bubbling jars? Don’t worry! This means your ferment is alive and active. Wipe up any leaks and enjoy as usual.\u003c\/p\u003e\n\u003cp\u003eSince launching The Crafty Pickle Co. in 2019, we’ve partnered with the incredible charity FareShare, donating a percentage of every sale to support their work and using their ‘surplus-surplus’ (imperfect or excess food) in our production. To date, we’ve rescued over 71,000 carrots from waste! 🥕\u003c\/p\u003e\n\u003cp\u003eOur sauerkrauts and kimchis are for... Foodies, adventurous eaters, pickle lovers, gut-health pioneers, vegans - basically, YOU!\u003c\/p\u003e\n\u003cp\u003eRadical Red Kraut is great for those looking for a versatile sauerkraut they can eat with everything.\u003c\/p\u003e\n\u003cp\u003ePassionate about flavour and education, our team (including a Registered Nutritionist) knows how to make ferments that taste great and do good. Want to try fermentation at home? Check out our \u003ca href=\"https:\/\/www.thecraftypickle.co.uk\/workshops\" target=\"_blank\"\u003eworkshops\u003c\/a\u003e and \u003ca href=\"https:\/\/www.thecraftypickle.co.uk\/blog\" target=\"_blank\"\u003eblog\u003c\/a\u003e for inspiration, recipes, and gut health tips!\u003c\/p\u003e","brand":"The Crafty Pickle Co.","offers":[{"title":"Default Title","offer_id":56716865241465,"sku":"217537123517253","price":7.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0983\/1035\/7369\/files\/e05593f1-cf420e_812800d711f34e0eae370ecf5f3b95ac_mv2.png?v=1771847864"},{"product_id":"katz-kimchi-kraut","title":"Katz Kimchi-Kraut","description":"\u003cp\u003eThis ferment is named after the Crafty Pickle inspirator (this is so a real word) Sandor Katz - legendary fermentation revivalist! Hopefully he'll approve of our rebellious twist on traditional kimchi – we’ve fused the heat of fresh chillies with the sourness of aged sauerkraut for a kimchi that you won’t be able to put down.\u003c\/p\u003e\n\u003cp\u003eEat me with... cheese toasties,  use to fire-up stir-fries and then cool down with an icy pint of beer or (and we highly recommend this) straight from the jar!\u003c\/p\u003e\n\u003cp\u003eSUITABLE FOR VEGANS - RAW - ALIVE - UNPASTEURISED\u003c\/p\u003e\n\u003cp\u003eDisclaimer: Vegetables were harmed in the making of this product.\u003c\/p\u003e\n\u003cp\u003e#FERMENTSFIGHTINGFOODWASTE\u003c\/p\u003e\n\u003cp\u003eOur hottest ferment is a kimchi-inspired sauerkraut fired up with fresh bird’s eye chillies as well as traditional smoky gochugaru chilli flakes. The heat is balanced by the salty-sour goodness of sauerkraut and subtle sweet-savouriness from carrots and spring onion.\u003c\/p\u003e\n\u003cp\u003eWe finely shred our kimchi-krauts to make sure you’ve got crunchy full coverage on your sandwich, cracker or pitta bread. Cutting our veg finely ensures maximum flavour distribution in every forkful, and we think it looks kind of pretty too \u003cspan\u003e💚\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSauerkraut literally means ‘sour cabbage’ in German.\u003c\/p\u003e\n\u003cp\u003eTANGY - SALTY - SAVOURY - SOUR\u003c\/p\u003e\n\u003cp\u003eSalt is key for flavour and safety, selecting beneficial lactic acid bacteria. Fermentation unlocks bold flavours through the production of acids and volatile compounds. The signature sourness comes from lactic acid, with hints of acetic, malic, and propionic acids.\u003c\/p\u003e\n\u003cp\u003eKimchi means ‘submerged vegetables’ in Korean.\u003c\/p\u003e\n\u003cp\u003eTANGY - SALTY - UMAMI - SPICY\u003c\/p\u003e\n\u003cp\u003eA staple in Korean cuisine, kimchi is eaten with nearly every meal. Traditional versions use fish-based ingredients, but we opt for plant-based ingredients instead.\u003c\/p\u003e\n\u003cp\u003eWe use wild fermentation, meaning we don’t add pre-defined cultures but rely on naturally occurring bacteria. These microbes transform ordinary cabbage into something extraordinary!\u003c\/p\u003e\n\u003cp\u003eFermented vegetables are even safer than raw produce! Lactic acid bacteria lower the pH, outcompeting harmful microbes and enhancing flavour.\u003c\/p\u003e\n\u003cp\u003eFermented foods might support gut health, though strong scientific studies are still needed. While some companies claim ‘probiotic’ or ‘immune-supporting’ benefits, we simply promote our ferments as a healthy addition to a varied diet by showcasing vegetables in a different light and providing beneficial live microbes in every forkful.\u003c\/p\u003e\n\u003cp\u003eHow to eat:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eIngredient\u003c\/strong\u003e: Add flavour to soups, noodles, broths, and stews.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSide dish\u003c\/strong\u003e: Swap for coleslaw or salads.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCondiment\u003c\/strong\u003e: Replace chutneys, gherkins, and sauces.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTopper\u003c\/strong\u003e: Elevate toast, crackers, sandwiches, stir-fries, pasta, hot dogs, and burgers.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLeaking or bubbling jars? Don’t worry! This means your ferment is alive and active. Wipe up any leaks and enjoy as usual.\u003c\/p\u003e\n\u003cp\u003eSince launching The Crafty Pickle Co. in 2019, we’ve partnered with the incredible charity FareShare, donating a percentage of every sale to support their work and using their ‘surplus-surplus’ (imperfect or excess food) in our production. To date, we’ve rescued the equivalent of over 71,000 carrots from waste! \u003cspan\u003e🥕\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur sauerkrauts and kimchis are for... Foodies, adventurous eaters, pickle lovers, gut-health pioneers, vegans - basically, YOU!\u003c\/p\u003e\n\u003cp\u003eKatz Kimchi-Kraut is great for those looking for top notch spice and sourness.\u003c\/p\u003e\n\u003cp\u003ePassionate about flavour and education, our team (including a Registered Nutritionist) knows how to make ferments that taste great and do good. Want to try fermentation at home? Check out our \u003ca href=\"http:\/\/www.thecraftypickle.co.uk\/workshops\" target=\"_blank\"\u003eworkshops\u003c\/a\u003e and \u003ca href=\"http:\/\/www.thecraftypickle.co.uk\/blog\" target=\"_blank\"\u003eblog\u003c\/a\u003e for inspiration, recipes, and gut health tips!\u003c\/p\u003e","brand":"The Crafty Pickle Co.","offers":[{"title":"Default Title","offer_id":56716865307001,"sku":"364115376135191","price":7.25,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0983\/1035\/7369\/files\/83a6cd25-cf420e_21a1fab34e64446ca41782844db267f2_mv2.png?v=1771847864"},{"product_id":"discounted-katz-kimchi-kraut","title":"Discounted Katz Kimchi-Kraut","description":"\u003cp\u003eWe're selling a small proportion of of jars of Katz Kimchi-Kraut for 25% less than usual due to quality issues. This batch tastes as delicious as usual but is a little softer in texture than we'd like. We'd recommend using it in recipes and for cooking with.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eSafety of the ferment is not compromised\u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003eThis ferment is named after the Crafty Pickle inspirator (this is so a real word) Sandor Katz, legendary fermentation revivalist! Hopefully he'll approve of our rebellious twist on traditional kimchi – we’ve fused the heat of fresh chillies with the sourness of aged sauerkraut for a kimchi that you won’t be able to put down.\u003c\/p\u003e\n\u003cp\u003eEat me with... cheese toasties,  use to fire-up stir-fries and then cool down with an icy pint of beer or (and we highly recommend this) straight from the jar!\u003c\/p\u003e\n\u003cp\u003eSUITABLE FOR VEGANS - RAW - ALIVE - UNPASTEURISED\u003c\/p\u003e\n\u003cp\u003eDisclaimer: Vegetables were harmed in the making of this product.\u003c\/p\u003e\n\u003cp\u003e#FERMENTSFIGHTINGFOODWASTE\u003c\/p\u003e\n\u003cp\u003eOur hottest ferment is a kimchi-inspired sauerkraut fired up with fresh bird’s eye chillies as well as traditional smoky gochugaru chilli flakes. The heat is balanced by the salty-sour goodness of sauerkraut and subtle sweet-savouriness from carrots and spring onion.\u003c\/p\u003e\n\u003cp\u003eWe finely shred our kimchi-krauts to make sure you’ve got crunchy full coverage on your sandwich, cracker or pitta bread. Cutting our veg finely ensures maximum flavour distribution in every forkful, and we think it looks kind of pretty too \u003cspan\u003e💚\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSauerkraut literally means ‘sour cabbage’ in German.\u003c\/p\u003e\n\u003cp\u003eTANGY - SALTY - SAVOURY - SOUR\u003c\/p\u003e\n\u003cp\u003eSalt is key for flavour and safety, selecting beneficial lactic acid bacteria. Fermentation unlocks bold flavours through the production of acids and volatile compounds. The signature sourness comes from lactic acid, with hints of acetic, malic, and propionic acids.\u003c\/p\u003e\n\u003cp\u003eKimchi means ‘submerged vegetables’ in Korean.\u003c\/p\u003e\n\u003cp\u003eTANGY - SALTY - UMAMI - SPICY\u003c\/p\u003e\n\u003cp\u003eA staple in Korean cuisine, kimchi is eaten with nearly every meal. Traditional versions use fish-based ingredients, but we opt for plant-based ingredients instead.\u003c\/p\u003e\n\u003cp\u003eWe use wild fermentation, meaning we don’t add pre-defined cultures but rely on naturally occurring bacteria. These microbes transform ordinary cabbage into something extraordinary!\u003c\/p\u003e\n\u003cp\u003eFermented vegetables are even safer than raw produce! Lactic acid bacteria lower the pH, outcompeting harmful microbes and enhancing flavour.\u003c\/p\u003e\n\u003cp\u003eFermented foods might support gut health, though strong scientific studies are still needed. While some companies claim ‘probiotic’ or ‘immune-supporting’ benefits, we simply promote our ferments as a healthy addition to a varied diet by showcasing vegetables in a different light and providing beneficial live microbes in every forkful.\u003c\/p\u003e\n\u003cp\u003eHow to eat:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eIngredient\u003c\/strong\u003e: Add flavour to soups, noodles, broths, and stews.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSide dish\u003c\/strong\u003e: Swap for coleslaw or salads.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCondiment\u003c\/strong\u003e: Replace chutneys, gherkins, and sauces.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTopper\u003c\/strong\u003e: Elevate toast, crackers, sandwiches, stir-fries, pasta, hot dogs, and burgers.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLeaking or bubbling jars? Don’t worry! This means your ferment is alive and active. Wipe up any leaks and enjoy as usual.\u003c\/p\u003e\n\u003cp\u003eSince launching The Crafty Pickle Co. in 2019, we’ve partnered with the incredible charity FareShare, donating a percentage of every sale to support their work and using their ‘surplus-surplus’ (imperfect or excess food) in our production. To date, we’ve rescued the equivalent of over 71,000 carrots from waste! \u003cspan\u003e🥕\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur sauerkrauts and kimchis are for... Foodies, adventurous eaters, pickle lovers, gut-health pioneers, vegans - basically, YOU!\u003c\/p\u003e\n\u003cp\u003eKatz Kimchi-Kraut is great for those looking for top notch spice and sourness.\u003c\/p\u003e\n\u003cp\u003ePassionate about flavour and education, our team (including a Registered Nutritionist) knows how to make ferments that taste great and do good. Want to try fermentation at home? Check out our \u003ca href=\"http:\/\/www.thecraftypickle.co.uk\/workshops\" target=\"_blank\"\u003eworkshops\u003c\/a\u003e and \u003ca href=\"http:\/\/www.thecraftypickle.co.uk\/blog\" target=\"_blank\"\u003eblog\u003c\/a\u003e for inspiration, recipes, and gut health tips!\u003c\/p\u003e","brand":"The Crafty Pickle Co.","offers":[{"title":"Default Title","offer_id":63776988365177,"sku":null,"price":5.44,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0983\/1035\/7369\/files\/Untitleddesign_1.png?v=1781620154"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0983\/1035\/7369\/collections\/ThreeJarsKrautKimchiSquare.png?v=1773911871","url":"https:\/\/www.thecraftypickle.co.uk\/collections\/jars.oembed","provider":"The Crafty Pickle Co.","version":"1.0","type":"link"}