Fermentation Harnessed to Fight Food Waste
We are two nutritionists handcrafting gut-friendly, unpasteurised, living fermented foods in South East Wales. We're on a mission to reduce food waste by using as much perfectly edible but imperfect or surplus produce as possible to craft our raw, vegan, naturally nutritious sauerkrauts and kimchis. A percentage of all our sales goes towards addressing food insecurity.
Want to be our friends?
If you are a restaurant or retail space interested in stocking our kick ass products OR if you own or know of a business that wishes to reduce their food waste, then please get in TOUCH!
Our business hours are M-F: 8am-8pm, so, don't wait until tomorrow, do it NOW!
Unit 20F1, Bentley Green Farm, Crick, Caldicot,
NP26 5uT, Wales, UK