Fermentation Harnessed to Fight Food Waste

We are two nutritionists handcrafting gut healthy, unpasteurised, live fermented foods in Aberdeen, Scotland. We're on a mission to reduce food waste by using as much perfectly edible but imperfect or surplus produce as possible to craft our raw, vegan, naturally nutritious sauerkrauts and kimchis. A percentage of all our sales goes towards addressing food insecurity.